Join
us for an
Alissa Cohen
“Living on Live Food”
Level 1 – Chef Certification Class
with Linda & Adam Whitlock
At
the home of Judy Foster in North County, San Diego •
Saturday July 7th, 2007
12:30 PM – 6:30 PM • Class Fee: $125, Pre-registration Required by July
3rd
(Space
is limited; please
register early!)
Discover the
magic of organic, raw, living foods for a radiant new you!
Learn how
simple it is to create startlingly delicious dishes!
Show friends and family how to enhance vibrant
health by eating a raw-food diet!
Linda
& Adam are certified through the Alissa Cohen Living On Live Food Program.
In the Level 1 class, they will teach you why live food is so wonderful
for you and
how to create delicious, raw, vegan food for yourself and others.
In this intro class we will be making:
Mock
Salmon Paté
Stuffed Portabella Mushroom Caps
Collard Roll-ups
Date Nut Torte
Fettuccini Alfredo
Broccoli Soup
Angel Hair Pasta with Marinara Sauce
What
is raw/live food? Uncooked
fruits, vegetables, nuts, seeds, and sprouted grains.
Why should we eat this way? Temperatures
above 117 degrees Fahrenheit destroy the enzymes and much of the nutritional
content of our foods. By consuming
our food as nature intended, we can lose weight with ease, look and feel
younger, and support optimal health.
Would you like to join us?
Click
here for a downloadable registration form.
Registration deadline: July 3rd
Contact:
Linda@thriveonlivefood.com or 619-701-1313