Linda Whitlock was trained and certified as a Living on Live Food Teacher by Alissa Cohen and can certify you as a live-food chef or as a live-food instructor. She is available for individual consultations in the live-foods lifestyle, introductory presentations, Living on Live Food Level 1 and Level 2 classes, and speaking engagements.

Linda’s powerful teaching style is the product of her personal warmth, deep commitment to helping others improve the quality of their lives, and her wide range of life experiences. A credentialed teacher, corporate asset manager, business executive, wife and mother of two, and a lifelong student of diet and exercise, Linda has the ability to establish an immediate rapport with any audience.

An ardent vegetarian for many years, Linda discovered new vistas in her quest for optimum health when she began living on live food. Now she looks forward to sharing this wonderful way of life with you!

Adam Whitlock is an engineer by training and by trade, but has been a long-time student of the spiritual traditions of the East.  His investigations into spirituality began some 23 years ago with a study of Taoism and Buddhism.  Subsequently, he was introduced to the teachings of Sri Aurobindo, a 20^th Century Indian mystic and yogi, while attending Flight School as an officer in the U.S. Marine Corps.  This took his understanding of the Eastern spiritual tradition to a new plane and set the course for the rest of his life.   

Adam has taught two seminars in the past few years.  The first, “The Eastern Spiritual Tradition”, was an exploration of Taoism, Hinduism, Buddhism, and the Yogas through their literature, artwork, poetry, and music.  “Kickin’ It Up a Notch!” provided Adam with an opportunity to share some of the deeper spiritual truths revealed through the religious symbols of the East, insights capable of enriching the spiritual practice of students of any faith.